Mr. Suyaash Dongrey
Founder
With over 25 years in the hospitality industry, Chef Suyash is a highly qualified & experienced hospitality professional and owner of Vatasalaya Hotel Consultants, Nagpur. He is an active member of the Western India Culinary Association (WICA). As the owner of Vatsalaya Hotel Consultants in Nagpur, he specialises in end-to-end setup consultancy for the hospitality industry. That includes resorts, hotels, restaurants, kitchen design, menu engineering and complete hospitality solutions. Known for his innovative multi-cuisine and fusion creations, he combines creativity with strong food safety practices, delivering efficient, sustainable, and customer-focused culinary experiences.
- Featured in Industry Outlook
- Expertise in setups for hospitality businesses.
- In-depth experience in kitchen layouts, menu engineering, and F&B management
- Skilled in multi-cuisine: Middle Eastern, Italian, Mediterranean, Asian & fusion
- Follows HACCP & FSSAI food safety standards
- Experience in cloud kitchens, catering & consulting