About Us
Vatsalaya Hotel Consultants is the brain child of MasterChef Suyash Dongre. With over 20 years of experience in the hospitality industry, we have gained expertise in providing turnkey solutions for a comprehensive range of hospitality services offered on a contract or consultancy basis for hotels, restaurants, food courts, cafeterias, clubs, bulk kitchens, cloud kitchen, franchisee models, HR, training of HR etc.
Our expertise creates your dream into a reality in a phase-wise manner to define your success.
- Conceptualization of ideas for your resort/hotel/food outlet/cloud kitchen/café…
- Selection of location
- Menu designing with portioning, recipes and cost control
- Pre-opening and post opening support
- Coordinate with architects, interior designers, contractors
- Develop pre-opening marketing strategies
- Develop operational budgets
- Advising investors and offering guidance for hospitality projects
- Handling overseas hospitality projects on the investor’s behalf
- Analyze existing hospitality business and assist in maximizing profits
- Revamp your failing hospitality business
- Developing a brand image and providing franchisee solutions
- Develop and implement standard operation procedures (SOPs)
- Conduct audits to ensure strict compliance of the SOPs
- Provide trained, relevant staff and train them
- Website Content creation and Digital Marketing
A team of hotel management professionals with hands on work experience form the team of Vatsalaya Hotel Consultants, which ensures total transparency of facts and figures. Our team consists of highly dedicated professional who develop concepts that provide value-added, focused services. We incorporate the niche skill developed to offer you the most cost effective solutions for any challenge in the hospitality industry.