We manage HR and catering for hospitals, offering flexibility and the most effective type of service:
- Hospital and healthcare canteens with onsite kitchens
- Hospital and healthcare canteens with delivered meals
- Management of hospital staff canteens
- Hospital staff requirement
Our specialisation in healthcare and social services catering is expressed in our maximum attention to both preparing food that is tasty, safe and nutritional and creating environments that are warm, welcoming, respectful of their location and staffed by professionals.
The strong points of our hospital canteen management are: efficient handling of meal orders.
Expertise in maintaining food at proper temperatures use of certified ingredients, modern preparation methods and specialised man power.
Our Nutrition and Dietary Department plans each meal based on the dieticians & doctors have ordered for the patients. All meals are nutritious and specially prepared in a hygienic manner, In order to maintain prescribed patient diets and to avoid any infection.
We follow the HACCP SYSTEM [Hazard analysis critical control point] which is a science based food safety system; it identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. We also help in procurement of the HACCP certification taking all the responsibilities under our industry expert guidance.