- Operational and functional layout of for efficient service:
- The kitchen
- Service area
- Stores
- Public area
- Rooms
- Tariff calculation n food pricing
- Restaurents and coffee shop
- Bar and lounges
- Banquets,lawns
- Swimming pools
- Equipment solutions: Designing and customized fabrication of work tables, gas ranges, sinks, racks,shelves, display counters, water coolers, refrigerated counters, display counters, refrigerator. Generate BOQ for equipment’s, furniture, fixtures, utensils etc. Assist in the procurement of the above
- Kitchen Designers and Planners: Planning and designing of the kitchen in hotels, restaurants, resorts, cafe is imperative to provide highly efficient and effective services to the guests in a more economical manner. We provide you customized kitchen planning and designing solutions to effectively minimize your investment and dramatically improve your ROI
- Food/Menu Engineering: Our passion for food and beverages compels our culinary expert to create magic! We understand the market and create recipes keeping in mind the demographics to ensure a profitable venture for you.
This includes:
- Create recipes
- Design preparation procedures
- Create dishes
- Standardize the recipe and portions
- Skilled guidance
- Operating know-how
- Calculate costing, cost control and portion control
- Revival of sick F & B outlets